Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste-Reference-Cited by-同舟云学术

Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste

Published:2023-01-10 Issue:1 Volume:21 Page:64-71
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Martínez-Martínez Enrique¹,de la Cruz Quiroz Reynaldo¹,González-de la Garza Daniela¹,García-Cortés Andrés¹,Fernandez Villanueva Gerardo²,Fagotti Fabian³,Torres J. Antonio¹

Affiliation:

1. Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Tecnologico de Monterrey, Monterrey, NL, Mexico

2. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, GTO, Mexico

3. R&D Department, Embraco Mexico S de RL de CV, Apodaca, NL, Mexico

Funder

Tecnologico de Monterrey

Embraco Mexico S de RL de CV

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2159538

Reference57 articles.

1. Statistical probability analysis of storage temperatures of domestic refrigerator as a risk factor of foodborne illness outbreak;Bahk G. -J.;Korean Journal of Food Science and Technology,2010

2. The refrigerator safari

3. Food Safety Hazards Lurk in the Kitchens of Young Adults

4. Factors impacting microbial load of food refrigeration equipment

5. Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis

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