Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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2. Consumers’ Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance—A Cross-Sectional Study in Brazil;Foods;2023-09-01
3. Theoretical and practical aspects of risk communication in food safety: A review study;Heliyon;2023-07
4. How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil;Food Science and Technology;2023
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