Changes in the Risk Perception of Food Safety between 2004 and 2018-Reference-Cited by-同舟云学术

Changes in the Risk Perception of Food Safety between 2004 and 2018

Published:2020 Issue:4 Volume:8 Page:90-96
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Abe Aiko¹,Koyama Kazuo¹,Uehara Chie¹,Hirakawa Azusa¹,Horiguchi Itsuko¹²

Affiliation:

1. Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan

2. The Support Center for Clinical Pharmacy Education and Research, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku-ku, Tokyo 162-8601, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/8/4/8_D-20-00015/_pdf

Reference13 articles.

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3. 3. Niiyama Y, Hosono H, Kawamura R, et al Re-investigating the factors affecting public perception of food-related risk: A cross-national study by the Laddering method [in Japanese]. J Rural Economics. 2011; 82: 230–242.

4. 4. Fujii S, Kikkawa T, Takemura K. Trust and monitoring toward risk experts: An analysis of impacts of a reactor-core-shroud negative event on the attitude of people. Sociotechnica. 2003; 1: 123–132. DOI:10.3392/sociotechnica.1.123

5. 5. Ohtsubo H, Yamada Y. Risk perceptions of general public in food domain: applying the psychometric paradigm [in Japanese]. Jpn J Risk Anal. 2009; 19: 55–62.

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