How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil
Author:
Affiliation:
1. Agência Nacional de Vigilância Sanitária, Brasil
2. Universidade de Brasília, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100483&tlng=en
Reference64 articles.
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2. Age, time orientation and risk perception are major determinants of discretionary salt usage;Antúnez L.;Appetite,2022
3. Anvisa aprova norma sobre rotulagem nutricional,2020
4. Perceptions and attitudes of gynecologic and pediatric professionals regarding dietary exposure to chemical pollutants;Arrebola J. P.;International Journal of Environmental Research and Public Health,2020
5. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies;Aune D.;International Journal of Epidemiology,2017
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1. Consumers’ Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance—A Cross-Sectional Study in Brazil;Foods;2023-09-01
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