Subject
Food Science,Biotechnology
Reference32 articles.
1. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk;Bemrah;Preventive Veterinary Medicine,1998
2. Working principles for analysis for food safety for application by governments[R],2007
3. Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses;Campagnollo;Food Control,2018
4. Quantitative exposure assessment of Aeromonas spp. in chilled pork;Dong;Food Science,2012
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献