Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk-Reference-Cited by-同舟云学术

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

Published:1998-12 Issue:1-4 Volume:37 Page:129-145
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Bemrah N.,Sanaa M.,Cassin M.H.,Griffiths M.W.,Cerf O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

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2. Anonymous, 1996. Report of the 28th Session of the Codex Committee on Food Hygiene, ALINORM 97/13, Codex Alimentarius Commission, Rome

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4. Growth of Listeria monocytogenes in camembert and other soft cheeses at refrigeration temperatures;Back;J. Dairy Res.,1993

5. Bille, J., 1990. Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak. In: Miller, A.J., Smith, J.L., Somkuti, G.A. (Ed.), Foodborne listeriosis. Society for Industrial Microbiology. Elsevier, New York

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