Author:
Campagnollo Fernanda Bovo,Gonzales-Barron Ursula,Pilão Cadavez Vasco Augusto,Sant’Ana Anderson S.,Schaffner Donald W.
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Portuguese Foundation for Science and Technology (FCT)
Investigator Fellowship (IF)
Subject
Food Science,Biotechnology
Reference80 articles.
1. Fermentation and pathogen control: A risk assessment approach;Adams;International Journal of Food Microbiology,2002
2. Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant;Alessandria;International Journal of Food Microbiology,2010
3. Antimicrobial activity of lactic acid bacteria from artisanal Minas cheese against indicator microorganisms;Alexandre;Brazilian Journal of Veterinary and Animal Sciences,2002
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