Author:
Carrasco E.,Pérez-Rodríguez F.,Valero A.,Garcı´a-Gimeno R.M.,Zurera G.
Subject
Food Science,Biotechnology
Reference39 articles.
1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
2. Microbial changes in shredded iceberg lettuce stored under controlled atmospheres;Barriga;Journal of Food Science,1991
3. Microbiology of minimally processed, modified-atmosphere packaged chicory endive;Bennik;Postharvest Biology and Technology,1996
4. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions;Beuchat;Journal of Food Protection,2004
5. Response surface model for predicting the effects of temperature, pH, sodium chlorine content, sodium nitrite concentration, and atmosphere on the growth of Listeria monocytogenes;Buchanan;Journal of Food Protection,1990
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献