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Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review

  • Published:2023-10 Issue: Volume:152 Page:109875
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Jannat Behrooz,Mirza Alizadeh Adel,Farshi Parastou,Dadgarnejad Manouchehr,Hosseini Hedayat,Hashempour-Baltork FatanehORCID,Jafari Seid Mahdi

Funder

Ministry of Health and Medical Education

Shahid Beheshti University of Medical Sciences

Iran Food and Drug Administration

Department of Science and Technology, Ministry of Science and Technology, India

National Nutrition and Food Technology Research Institute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference67 articles.

1. Effects of plant essential oils on growth and virulence factors of Erwinia amylovora [Article];Akhlaghi;Journal of Plant Pathology,2020

2. Potential development essential oil production of central java, Indonesia;Alighiri;Journal of Physics: Conference Series,2017

3. Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables [Article];Amrutha;Lebensmittel-Wissenschaft und -Technologie,2017

4. Study on E. coli and Salmonella biofilms from fresh fruits and vegetables;Amrutha;Journal of Food Science and Technology,2017

5. Quorum sensing in bacterial virulence;Antunes;Microbiology,2010
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