Microbiology of minimally processed, modified-atmosphere packaged chicory endive-Reference-Cited by-同舟云学术

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Microbiology of minimally processed, modified-atmosphere packaged chicory endive

Published:1996-11 Issue:2 Volume:9 Page:209-221
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bennik Marjon H.J.,Peppelenbos Herman W.,Nguyen-the Christophe,Carlin Frédéric,Smid Eddy J.,Gorris Leon G.M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum;Aytaç;World J. Microbiol. Biotechnol.,1994

2. Fréquence de contamination par Listeria et Yersinia d'une gamme de produits de 4ème gamme;Beaufort;Rev. Gén. Froid,1992

3. Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen;Bennik;Food Microbiol.,1995

4. Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere;Berrang;J. Food Protection,1989

5. Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature;Beuchat;J. Food Sci.,1990

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1. Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima;Heliyon;2024-04

2. CA/MA requirements for spoilage microorganisms and human pathogens;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

3. Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review;Journal of Food Protection;2019-12-19

4. A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES;Journal of Microbiology, Biotechnology and Food Sciences;2019-04-01

5. Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating;Journal of Food Protection;2018-07-03

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