Small businesses – Big risks: Current status and future direction of HACCP in Cyprus

Author:

Violaris Y.,Bridges O.,Bridges J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. The role of government agencies in assessing HACCP;Ababouch;Food Control,2000

2. The EU and candidate countries: How to cope with food safety policies?;Banati;Food Control,2003

3. Integrated risk assessment and endocrine disrupters;Bridges;Toxicology,2004

4. Commission of the European Communities (2000). White Paper on Food Safety, COM (1999) 719 final. http://ec.europa.eu/dgs/health_consumer/library/pub/pub06_en.pdf.

5. How to HACCP: An illustrated guide;Dillon,1996

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