Covid-19 pandemic effects on food safety - Multi-country survey study

Author:

Djekic Ilija,Nikolić Aleksandra,Uzunović Mirza,Marijke Aluwé,Liu Aijun,Han Jiqin,Brnčić Mladen,Knežević Nada,Papademas Photis,Lemoniati Katerina,Witte FranziskaORCID,Terjung Nino,Papageorgiou Maria,Zinoviadou Kyriaki G.ORCID,Dalle Zotte Antonella,Pellattiero Erika,Sołowiej Bartosz G.,Guiné Raquel P.F.,Correia PaulaORCID,Sirbu AlexandrinaORCID,Vasilescu Liliana,Semenova Anastasia A.,Kuznetsova Oksana A.ORCID,Vrabič Brodnjak Urška,Pateiro Mirian,Lorenzo Jose Manuel,Getya Andriy,Kodak Tetiana,Tomasevic Igor

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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4. Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves;Bursać Kovačević;Food Chemistry,2018

5. CAC/RCP 1-1969, Rev.4- 2003 recommended international code of practice - general principles of food hygiene in: Codex alimentarius commission,2003

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