Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves-Reference-Cited by-同舟云学术

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Published:2018-07 Issue: Volume:254 Page:150-157
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bursać Kovačević Danijela,Barba Francisco J.,Granato Daniel,Galanakis Charis M.,Herceg Zoran,Dragović-Uzelac Verica,Putnik Predrag^ORCID

Funder

Croatian Science Foundation

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;African Journal of Food Science,2010

2. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling;Ameer;Food Chemistry,2017

3. Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling;Ameer;Industrial Crops and Products,2017

4. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Comprehensive Reviews in Food Science and Food Safety,2017

5. Thermal degradation kinetics of chlorophyll pigments in virgin olive oils. 1. Compounds of Series a;Aparicio-Ruiz;Journal of Agricultural and Food Chemistry,2010

Cited by 187 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing anti-diabetic activity and reducing cytotoxicity of T. crispa extracts through sustainable approach of pressurized hot water extraction and micelle-mediated separation;The Journal of Supercritical Fluids;2024-12

2. Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies;Industrial Crops and Products;2024-12

3. Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction;Bioresource Technology;2024-11

4. Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives;Environmental Research;2024-09

5. Temperature-dependent solubility of Rebaudioside A in methanol/ ethanol and ethyl acetate mixtures: Experimental measurements and thermodynamic modeling;CHINESE J CHEM ENG;2024