Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage-Reference-Cited by-同舟云学术

Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage

Published:2017-03 Issue: Volume:73 Page:712-719
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hsu Wei-Hsuan,Lai Ying-Jang,Wu She-Ching

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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