Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp
Author:
Affiliation:
1. Sarkikaraagac Vocational School; Suleyman Demirel University; Isparta Turkey
2. Department of Food Engineering; Faculty of Engineering; Dışkapı Campus; Ankara University; Ankara 06110 Turkey
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12088/fullpdf
Reference66 articles.
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2. Present and future role of chitin and chitosan in food;Agullo;Macromol. Biosci.,2003
3. Freshness quality of seafoods: a review
4. Effectiveness of chitosan-based coating in improving shelf-life of eggs;Caner;J. Sci. Food Agric.,2007
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