1. Aitken, A. (1988) TVB — A quality index?INFOFISH International 3 (88), 43.
2. Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965)Principles of Sensory Evaluation of FoodAcademic Press, New York.
3. Anon (1985) Red Crab(Geryon quinquedens).Seafood Leader, Buyer’s Guide.Seafood Leader,5(1), 86.
4. Anon (1987) Shellfish: King Crab. Seafood Leader, Buyer’s Guide.Seafood Leader 7 (1), 180.
5. Anon (1988) Shellfish: Dungeness Crab(Caner magister).Seafood Leader Buyer’s Guide.Seafood Leader,8(1), 224.