Study on biochemical divergences of the meat and egg of freshwater prawns ( Macrobrachium rosenbergii )
Author:
Affiliation:
1. Department of Food Science National Taiwan Ocean University Keelung Taiwan
2. National Agro‐Forestry‐Fishery Quality Assurance Department Ca Mau Vietnam
Funder
Ministry of Science and Technology, Taiwan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1031
Reference34 articles.
1. Effect of protein source and level on growth and performance of the captive freshwater prawn, Macrobrachium rosenbergii
2. Freshness quality of seafoods: a review
3. Effect of ornithine and lactate on urea synthesis in isolated hepatocytes
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