Effectiveness of chitosan-based coating in improving shelf-life of eggs

Author:

Caner Cengiz,Cansiz Ozge

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Anonymous, Egg Marketing: A Guide for the Production and Sale of Eggs. [Online]. Available: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/005/Y4628E/y4628e00.htm [24 September 2006].

2. and , Eggs, in Foundation of Food Preparation. Macmillan, New York, pp. 415–440 (1987).

3. The effect of edible eggshell coatings on egg quality and consumer perception

4. Methods and Factors That Affect the Measurement of Egg Shell Quality ,

5. Evaluation of Mechanical and Barrier Properties of Protein Coatings on Shell Eggs

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