Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda-Reference-Cited by-同舟云学术

Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

Published:2017-03 Issue: Volume:73 Page:546-554
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Niyonzima Eugène,Ongol Martin Patrick,Brostaux Yves,Korsak Koulagenko Nicolas,Daube Georges,Kimonyo Anastase,Sindic Marianne

Funder

Rwandan Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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