Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia-Reference-Cited by-同舟云学术

Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia

Published:2003-11-01 Issue:11 Volume:133 Page:3981S-3986S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ayele Zewdu¹,Peacock Christie²

Affiliation:

1. Dairy Goat Project, FARM-Africa, Addis Ababa, Ethiopia

2. Chief Executive, FARM-Africa, Bloomsbury, London, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3981S/24019940/3981s.pdf

Reference7 articles.

1. Handbook of Livestock Statistics for Developing Countries;International Livestock Research Institute,2000

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