Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality-Reference-Cited by-同舟云学术

Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality

Published:2021 Issue:suppl 2 Volume:41 Page:549-556
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FERRARI Auriane Morellato¹,OLIVEIRA Jhenifer de Souza Couto¹,SÃO JOSÉ Jackline Freitas Brilhante de²^ORCID

Affiliation:

1. Universidade Federal do Espírito Santo, Brasil

2. Universidade Federal do Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst31620.pdf

Reference50 articles.

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4. Socio-economic profile of street food vendors and microbi-ological quality of ready-to-eat salads in Lomé;Adjrah Y.;International Food Research Journal,2013

5. Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study;Amare A.;BMC Microbiology,2019

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