Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality
Author:
Affiliation:
1. Universidade Federal do Espírito Santo, Brasil
2. Universidade Federal do Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst31620.pdf
Reference50 articles.
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3. Bacteriological quality assessment of selected street foods and their public health importance in Gondar Town, North West Ethiopia;Adimasu A.;Global Veterinaria,2016
4. Socio-economic profile of street food vendors and microbi-ological quality of ready-to-eat salads in Lomé;Adjrah Y.;International Food Research Journal,2013
5. Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study;Amare A.;BMC Microbiology,2019
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