Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study

Author:

Amare Azanaw,Worku Tifito,Ashagirie Birukitait,Adugna Marie,Getaneh AlemORCID,Dagnew Mulat

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Reference51 articles.

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3. WHO (1999). Food safety: an essential public health issue for the new millennium. Food Safety Programme, Department of Protection of the Human Environment, Cluster of Sustainable Development and Healthy Environments, World Health Organization, Geneva. 1999.

4. Al Mamun M, Rahman SMM, Turin TC. Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh. Int J Food Microbiol. 2013;166(3):413–8.

5. Ram P, Naheed A, Brooks W, Hossain M, Mintz E, Breiman R, et al. Risk factors for typhoid fever in a slum in Dhaka, Bangladesh. Epidemiol Infect. 2007;135(3):458–65.

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