Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin-Reference-Cited by-同舟云学术

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Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin

Published:2024-03 Issue: Volume:15 Page:101012
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Anihouvi Dona Gildas Hippolyte^ORCID,Koné Klèma Marcel^ORCID,Anihouvi Victor Bienvenu,Mahillon Jacques

Publisher

Elsevier BV

Reference41 articles.

1. Consumption and nutritional quality of grilled pork purchased from open road-side restaurants of Benin;Iko Afé;J. Food Compos. Anal.,2020

2. OECD-FAO Agricultural Outlook 2019-2028,2019

3. Impact of different chicken meat production systems on consumers' purchase perception;Pinto da Rosa;Br. Poultry Sci.,2021

4. Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations;Buzón-Durán;Poultry Sci.,2017

5. Food product quality, environmental and personal characteristics affecting consumer perception toward food;Rai;Front. Sustain. Food Syst.,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk;Food Chemistry;2025-01

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