Impact of different chicken meat production systems on consumers’ purchase perception-Reference-Cited by-同舟云学术

Impact of different chicken meat production systems on consumers’ purchase perception

Published:2021-01-08 Issue:3 Volume:62 Page:387-395
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Pinto da Rosa P.¹,Pio Ávila B.²^ORCID,Damé Veber Angelo I.³,Garavaglia Chesini R.⁴,Albandes Fernandes T.¹,da Silva Camacho J.¹,Bugoni M.⁴,Roll V. F. B.¹,Gularte M. A.²

Affiliation:

1. Animal Science Department, Federal University of Pelotas, Post Graduate Program in Animal Science (PPGZ), Capão Do Leão, Brazil

2. Food Science and Technology, Federal University of Pelotas, Post Graduate Program in Food Science and Technology (PPGCTA), Brazil

3. Animal Science Depatment, Federal University of Rio Grande Do Sul, Animal Science Graduate Program (PPGZ), Porto Alegre, Brazil

4. Animal Science Department, University of São Paulo, Graduate Program in Animal Nutrition and Production (PPGNPA), Pirassununga, Brazil

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1857335

Reference58 articles.

1. Personal determinants of organic food consumption: a review

2. The relationship between food label use and dietary intake in adults: A systematic review

3. Analysis of the perception and behaviour of consumers regarding probiotic dairy products

4. Behavior as welfare indicator for the rearing of broilers in an enriched husbandry environment—A field study

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