A DNA macro-array to simultaneously identify 32 meat species in food samples-Reference-Cited by-同舟云学术

A DNA macro-array to simultaneously identify 32 meat species in food samples

Published:2016-09 Issue: Volume:67 Page:135-143
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cottenet Geoffrey,Sonnard Véronique,Blancpain Carine,Ho Hui Zhen,Leong Hann Lum,Chuah Poh Fong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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4. Species determination–Can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

5. Polymorphism of the mtDNA control region in wild reindeer Rangifer tarandus (Mammalia: Artiodactyla) from the European part of Russia;Baranova;Genetika,2012

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