Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05947-9.pdf
Reference18 articles.
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2. DAHD (2022) Basic animal husbandry statistics – annual report 2021–22.
3. Drdolová Z, Belej Ľ, Golian J et al (2019) Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food. J Food Nutr Res 58:225–235
4. Everstine K, Spink J, Kennedy S (2013) Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. J Food Prot 76(4):723–735
5. Kane DE, Hellberg RS (2016) Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods. Food Control 59:158–163
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