Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms

Author:

Aycan MuratORCID,Baslam Marouane,Asiloglu Rasit,Mitsui ToshiakiORCID,Yildiz Mustafa

Funder

Government of Japan Ministry of Education Culture Sports Science and Technology

Japan Science and Technology Agency

Republic of Turkey Ministry of Agriculture and Forestry

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference131 articles.

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3. Response of proline accumulation in bread wheat (Triticum aestivum L.) under rainfed conditions;Ahmed;J. Agric. Meteorol.,2017

4. Genetic diversity and population structure analysis of Saccharum and Erianthus genera using microsatellite (SSR) markers;Ali;Sci. Rep.,2019

5. Genotypic variation in salinity tolerance among spring and winter wheat (Triticum aestivum L.) accessions;Ali;South Afr. J. Bot.,2007

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