Exogenous proline suppresses endogenous proline and proline-production genes but improves the salinity tolerance capacity of salt-sensitive rice by stimulating antioxidant mechanisms and photosynthesis

Author:

Koc Yunus Emre,Aycan MuratORCID,Mitsui ToshiakiORCID

Publisher

Elsevier BV

Reference82 articles.

1. Catalase in vitro;Aebi,1984

2. Exogenous proline enhances nutrient uptake and confers tolerance to salt stress in maize (Zea mays L.);Alam;Progress Agric.,2017

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4. Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms;Aycan;Plant Physiol. Biochem.,2021

5. Assessing contrasting wheat (Triticum aestivum L.) cultivars responsiveness to salinity at the seedling stage and screening of tolerance marker traits;Aycan;J. Plant Growth Regul.,2024

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