Regulation of Common Early and Late Stress Responses in Rice by Transcriptional and Antioxidant Mechanisms Under Salt Stress
Author:
Funder
Japan Society for the Promotion of Science London
Niigata University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00344-024-11409-5.pdf
Reference115 articles.
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3. Al Hinai HMS, Ullah A, Al-Rajhi RS, Farooq M (2022) Proline accumulation, ion homeostasis and antioxidant defence system alleviate salt stress and protect carbon assimilation in bread wheat genotypes of Omani origin. Environ Exp Bot 193:104687. https://doi.org/10.1016/j.envexpbot.2021.104687
4. Alkahtani M, Hafez Y, Attia K et al (2021) Bacillus thuringiensis and silicon modulate antioxidant metabolism and improve the physiological traits to confer salt tolerance in lettuce. Plants 10(5):1025. https://doi.org/10.3390/plants10051025
5. Amako K, Chen GX, Asada K (1994) Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants. Plant Cell Physiol 35:497–504. https://doi.org/10.1093/oxfordjournals.pcp.a078621
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