Proline accumulation, ion homeostasis and antioxidant defence system alleviate salt stress and protect carbon assimilation in bread wheat genotypes of Omani origin-Reference-Cited by-同舟云学术

Proline accumulation, ion homeostasis and antioxidant defence system alleviate salt stress and protect carbon assimilation in bread wheat genotypes of Omani origin

Published:2022-01 Issue: Volume:193 Page:104687
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Hinai Marwa Sulaiman Al,Ullah Aman,Al-Rajhi Rashid Said,Farooq Muhammad

Funder

His Majesty’s Trust Fund

Sultan Qaboos University

Sultan Zainal Abidin University

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

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2. Salt tolerance in alfalfa landraces of Omani Origin: Morpho-biochemical, mineral, and genetic diversity assessment;Al-Farsi;J. Soil Sci. Plant Nutr.,2021

3. Evaluation of indigenous Omani alfalfa landraces for morphology and forage yield under different levels of salt stress;Al-Farsi;Physiol. Mol. Biol. Plants,2020

4. Effects, tolerance mechanisms and management of salt stress in lucerne (Medicago sativa);Al-Farsi;Crop Pasture Sci,2020

5. Water-use efficiency, leaf area and leaf gas exchange of cowpeas under mid-season drought;Anyia;Eur. J. Agron.,2004

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