Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure

Author:

Feng Fengjuan,Li Mingjun,Ma Fengwang,Cheng Lailiang

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference39 articles.

1. Biosynthesis of phenolic compounds and its regulation in apple;Treutter;Plant Growth Regul.,2001

2. Cultivar variation in apple peel and whole fruit phenolic composition;Łata;Sci. Hort.,2009

3. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth;Renard;Phytochemistry,2007

4. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars;Vieira;Arch. Latinoam. Nutr.,2009

5. Colour accumulation patterns and the anthocyanin biosynthetic pathway in ‘Red Delicious’ apple variants;Ben-Yehudah;J. Hort. Sci. Biotech.,2005

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