Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference41 articles.
1. Determination of phenolic profiles of Basque cider apple varieties using accelerated solvent extraction;Alonso-Salces;J. Agric. Food Chem.,2001
2. Technological classification of Basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis;Alonso-Salces;J. Agric. Food Chem.,2004
3. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;J. Food Sci.,1992
4. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hort.,2000
5. Statistics for Experimenters, an Introduction to Design, Data Analysis and Model Building;Box,1978
Cited by 86 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications;Comprehensive Reviews in Food Science and Food Safety;2024-04-18
2. Fruitlet Thinning Improves Juice Quality in Seven High-tannin Cider Cultivars;HortScience;2023-10
3. Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels;Erwerbs-Obstbau;2023-08-28
4. Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples;Foods;2023-05-30
5. Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia;Proceedings of the Estonian Academy of Sciences;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3