Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review-Reference-Cited by-同舟云学术

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

Published:2023-10 Issue: Volume:53 Page:102890
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Tripathy Soubhagya^ORCID,Verma Deepak Kumar^ORCID,Gupta Alok Kumar,Srivastav Prem Prakash,Patel Ami R.,Chávez González Mónica L.,Utama Gemilang Lara,Aguilar Cristobal Noe^ORCID

Funder

Ministry of Education, India

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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