Synergistic antioxidant effects of resveratrol and curcumin against fipronil-triggered oxidative damage in male albino rats
Author:
Funder
King Saud University
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11356-019-07344-8.pdf
Reference60 articles.
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2. Abdel-Daim MM, Dessouki AA, Abdel-Rahman HG, Eltaysh R, Alkahtani S (2019) Hepatorenal protective effects of taurine and N-acetylcysteine against fipronil-induced injuries: the antioxidant status and apoptotic markers expression in rats. Sci Total Environ 650:2063–2073. https://doi.org/10.1016/J.SCITOTENV.2018.09.313
3. Abdel-Daim MM, Shaheen HM, Abushouk AI, Toraih EA, Fawzy MS, Alansari WS, Aleya L, Bungau S (2018) Thymoquinone and diallyl sulfide protect against fipronil-induced oxidative injury in rats. Environ Sci Pollut Res 25:23909–23916. https://doi.org/10.1007/s11356-018-2386-3
4. Abdollahi M, Ranjbar A, Shadnia S, Nikfar S, Rezaie A (2004) Pesticides and oxidative stress: a review. Med Sci Monit 10:RA141–RA147
5. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126. https://doi.org/10.1016/S0076-6879(84)05016-3
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