Phytochemical quantification and optimization of synergistic antioxidant potency of Moroccan medicinal plants using constrained mixture design
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13596-024-00754-1.pdf
Reference32 articles.
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2. AlBasher G, Abdel-Daim MM, Almeer R, Ibrahim KA, Hamza RZ, Bungau S, Aleya L (2020) Synergistic antioxidant effects of resveratrol and curcumin against fipronil-triggered oxidative damage in male albino rats. Environ Sc Pollut Res 27:6505–6514. https://doi.org/10.1007/s11356-019-07344-8
3. Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N (2019) Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from western Nepal. Plants. https://doi.org/10.3390/plants8040096
4. Bag A, Chattopadhyay RR (2015) Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination. PLoS ONE 10:1–17. https://doi.org/10.1371/journal.pone.0131321
5. Baj T, Baryluk A, Sieniawska E (2018) Industrial crops & products application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L. Ind Crop Prod 115:52–61. https://doi.org/10.1016/j.indcrop.2018.02.006
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