Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.-Reference-Cited by-同舟云学术

Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.

Published:2018-05 Issue: Volume:115 Page:52-61
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Baj Tomasz,Baryluk Andrew,Sieniawska Elwira

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

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2. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

3. Thin-layer chromatography-fingerprint, antioxidant activity, and gas chromatography-mass spectrometry profiling of several Origanum L. species;Baj;J. Planar Chromat.,2017

4. Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis;Bajalan;Ind. Crops Prod.,2017

5. Chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia;Beatovic;Rec. Nat. Prod.,2015

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