Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant-Reference-Cited by-同舟云学术

Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant

Published:2022-01 Issue: Volume:39 Page:102287
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Machado Michelle Heck,Almeida Aline da Rosa,Maciel Matheus Vinicius de Oliveira Brisola,Vitorino Vinicius Bittencourt,Bazzo Giovana Carolina,da Rosa Cleonice Gonçalves,Sganzerla William Gustavo^ORCID,Mendes Cassiana,Barreto Pedro Luiz Manique

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference41 articles.

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