Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring-Reference-Cited by-同舟云学术

Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring

Published:2024-06-07 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

dos Santos Panait Abu Nidal Alves,da Silva Júnior Marcony Edson,Ribeiro Daniele Silva,dos Santos Lima Marcos,Tonon Renata Valeriano,Maciel Maria Inês Sucupira

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

National Institute of Science and Technology of Tropical Fruits

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03464-3.pdf

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