Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring

Author:

dos Santos Panait Abu Nidal Alves,da Silva Júnior Marcony Edson,Ribeiro Daniele Silva,dos Santos Lima Marcos,Tonon Renata Valeriano,Maciel Maria Inês Sucupira

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

National Institute of Science and Technology of Tropical Fruits

Publisher

Springer Science and Business Media LLC

Reference57 articles.

1. Ahmad, M., Ashraf, B., Gani, A., & Gani, A. (2018). Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during in-vitro digestion. International Journal of Biological Macromolecules, 109, 435–442. https://doi.org/10.1016/j.ijbiomac.2017.11.122.

2. Albuquerque, G. A., Carvalho, A. V., Faria, L. J. G., De, Chisté, R. C., Martins, L. H., Da, S., & Lopes, A. S. (2019). Effects of thermal pasteurization on jambolan tropical juice bioactive compounds. British Food Journal, 121, 2821–2834. https://doi.org/10.1108/BFJ-03-2019-0191.

3. Andrade, J. K. S., Barros, R. G. C., Pereira, U. C., Nogueira, J. P., Gualberto, N. C., De Oliveira, C. S., Oliveira, C. S., Shanmugan, S., & Narain, N. (2022). Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential. LWT - Food Science and Technology, 153, 112469. https://doi.org/10.1016/j.lwt.2021.112469.

4. Antonio-Gómez, M. V., Salinas-Moreno, Y., Hernández-Rosas, F., Martínez-Bustos, F., Andrade-González, I., & Herrera-Corredor, J. A. (2021). Optimized extraction, Microencapsulation, and Stability of Anthocyanins from Ardisiacompressa K Fruit. Polish Journal of Food and Nutrition Sciences, 71(3), 299–310. https://doi.org/10.31883/pjfns/140404.

5. AOAC, Association of Official Analytical Chemists (2016). Official methods of analysis of the Association Analytical Chemists. 20 ed. Maryland.

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