Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from <i>Ardisia compressa</i> K. Fruit-Reference-Cited by-同舟云学术

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit

Published:2021-08-20 Issue: Volume: Page:299-310
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Antonio-Gomez Maria,Salinas-Moreno Yolanda^ORCID,Hernández-Rosas Francisco^ORCID,Martínez-Bustos Fernando^ORCID,Andrade-González Isaac^ORCID,Herrera-Corredor José^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://journal.pan.olsztyn.pl/pdf-140404-67905

Reference70 articles.

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2. 2. Arrazola, G., Herazo, I., Alvis, A. (2014). Anthocyanin microencapsulation of eggplant (Solanum melongena L.) and evaluation of color stability and antioxidant capacity. Información Tecnológica, 25(3), 31-42 (in Spanish; English abstract).

3. https://doi.org/10.4067/S0718-07642014000300006

4. 3. Barros, F.A.R.D., Stringheta, P.C. (2006). Anthocyanin microencapsulation - an alternative to increase its applicability as a food ingredient. Biotecnologia Ciência e Desenvolvimento, 36, 18-24 (in Portuguese; English abstract).

5. Anthocyanins: From plant pigments to health benefits at mitochondrial level;Bendokas;Critical Reviews in Food Science and Nutrition,2020

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