Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review-Reference-Cited by-同舟云学术

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Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review

Published:2023-10 Issue: Volume:424 Page:136361
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feitosa Bruno Fonsêca,Decker Betina Louise Angioletti,Brito Edy Sousa de,Rodrigues Sueli,Mariutti Lilian Regina Barros

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference73 articles.

1. Optimized extraction, microencapsulation, and stability of anthocyanins from Ardisia compressa K. Fruit;Antonio-Gomez;Polish Journal of Food and Nutrition Sciences,2021

2. Black currant polyphenols: Their storage stability and microencapsulation;Bakowska-Barczak;Industrial Crops and Products,2011

3. Comparison of color indexes for tomato ripening;Camelo;Horticultura Brasileira,2004

4. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation;Carvalho;Powder Technology,2019

5. Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols;Ćorković;Current Plant Biology,2021

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents;Food Research International;2024-10

2. Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods;Heliyon;2024-09

3. Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life;Food Chemistry;2024-08

4. Impact of Spray Drying on the Properties of Grape Pomace Extract Powder;Processes;2024-07-03

5. Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review;Foods;2024-06-28

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