New ACE-inhibitory peptides derived from α-lactalbumin produced by hydrolysis with Bromelia antiacantha peptidases-Reference-Cited by-同舟云学术

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New ACE-inhibitory peptides derived from α-lactalbumin produced by hydrolysis with Bromelia antiacantha peptidases

Published:2019-07 Issue: Volume:20 Page:101258
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Villadóniga Carolina,Cantera Ana María B.

Funder

Comisión Sectorial de Investigación Científica (CSIC, Uruguay

Agencia Nacional de Investigación e Innovación ANII), Uruguay

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference33 articles.

1. Novel mechanism of inhibition of human angiotensin-I-converting enzyme (ACE) by a highly specific phosphinic tripeptide;Akif;Biochem. J.,2011

2. Antihypertensive peptides from food proteins;Aluko;Annu. Rev. Food Sci. Technol.,2015

3. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats;Balti;Food Chem.,2015

4. Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein;Bertucci;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides;Food Research International;2024-08

2. Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages;Fermentation;2024-07-16

3. Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk;International Journal of Food Science & Technology;2024-06-05

4. Identification of DPP‐IV inhibitory peptides derived from buffalo colostrum: Mining through bioinformatics, in silico and in vitro approaches;Journal of Molecular Recognition;2024-05-27

5. Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals;Trends in Food Science & Technology;2024-04

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