Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

Author:

Bertucci Juan Ignacio,Liggieri Constanza Silvina,Colombo María Laura,Vairo Cavalli Sandra Elizabeth,Bruno Mariela Anahí

Funder

ANPCyT

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chemistry,2013

2. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

3. High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits;Altuner;African Journal of Biotechnology,2012

4. Dietary whey hydrolysate with exercise alters the plasma protein profile: a comprehensive protein analysis;Aoi;Nutrition,2011

5. Protein hydrolysates: processes and applications;Benitez;Acta Bioquímica Clínica Latinoamericana,2008

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