Drying of enzymes: enzyme retention during drying of a single droplet-Reference-Cited by-同舟云学术

Drying of enzymes: enzyme retention during drying of a single droplet

Published:1992-01 Issue:1 Volume:47 Page:177-183
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Yamamoto Shuichi,Sano Yuji

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference23 articles.

1. Drying of single drops of foamed and nonfoamed sodium caseinate solutions;Abdul-Rahman;J. Dairy Sci.,1971

2. Drying of food materials: a review of recent developments;Bruin,1980

3. Effect of polyhydric alcohols in invertase stability;Combes;Ann. N.Y. Acad. Sci.,1984

4. The destruction of enzymes and bacterial during the spray drying of milk and whey. 2. The effect of the drying conditions;Daemen;Neth. Milk Dairy J.,1982

5. Isolation and recovery of enzymes;Fullbrook,1985

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