Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups-Reference-Cited by-同舟云学术

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Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups

Published:2023-03-27 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Weng Yilun¹,Li Yang¹,Chen Xiaojing²,Song Hao¹,Zhao Chun-Xia¹³

Affiliation:

1. Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Queensland, Australia

2. Bioproton Pty Ltd, Brisbane, Queensland, Australia

3. School of Chemical Engineering and Advanced Materials, The University of Adelaide, Adelaide, South Australia, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2193982

Reference108 articles.

1. Optimization of nano spray drying parameters for production of α-amylase nanopowder for biotheraputic applications using factorial design

2. Stabilisation of proteins via mixtures of amino acids during spray drying

3. An experimental study of binary collisions of miscible droplets with non-identical viscosities

4. Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme

5. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid room-temperature synthesis of biocompatible metal–organic framework for enzyme immobilization with improved stability and on-demand release;Chemical Engineering Journal;2024-10

2. A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications;Biomedicines;2024-09-03

3. Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytase;Food Chemistry;2024-09

4. Mechanistic study on phytase stabilization using alginate encapsulation;Food Hydrocolloids;2024-06

5. Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization;Journal of Food Processing and Preservation;2024-04-04

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