Drying of Single Drops of Foamed and Nonfoamed Sodium Caseinate Solutions-Reference-Cited by-同舟云学术

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Drying of Single Drops of Foamed and Nonfoamed Sodium Caseinate Solutions

Published:1971-08 Issue:8 Volume:54 Page:1111-1118
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Abdul-Rahman Y.A.K.,Crosby E.J.,Bradley R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Foam spray drying methods of making readily dispersible nonfat dry milk;Bell;J. Dairy Sci.,1963

2. Foundations of Chemical Kinetics;Benson,1960

3. Foam spray drying of natural cheese;Bradley;Manufactured Milk Prod. J.,1964

4. Evaporation from drops containing dissolved solids;Charlesworth;Amer. lust. Chem. Eng. J.,1960

5. Chase, F. A., and G. E. Laursen. 1956. Carbonation of coffee extract. U.S. Pat. 2,771,364 Nov. 20.

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4. Drying of Foamed Biological Materials: Opportunities and Challenges;Drying Technology;2006-09

5. THE MORPHOLOGY OF SPRAY-DRIED PARTICLES A QUALITATIVE VIEW;Drying Technology;2000-10

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