The combined effect of delayed application of yeast biocontrol agents and fruit curing for the inhibition of the postharvest pathogen Botrytis cinerea in kiwifruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference22 articles.
1. Physiological changes in kiwifruit during a curing period and incidence of B. cinerea during storage;Bautista-Baños;Acta Hortic.,1995
2. Curing of kiwifruit for control of postharvest infection by Botrytis cinerea;Bautista-Baños;Postharvest Biol. Tech.,1997
3. Cheah, L.-H., Hunt, A.W., 1994. Screening of industrial yeasts for biocontrol of Botrytis storage rot in kiwifruit. In: Proceedings of the 47th New Zealand Plant Protection Conference, pp. 362–363.
4. Cheah, L,-H., Hill, R., Hunt, A.W., 1992. Potential for biological control of Botrytis stem-end rot of kiwifruit with Trichoderma spp. In: Proceedings of the 47th New Zealand Plant Protection Conference, pp. 193–196.
5. Rapid screening for antagonists against Botrytis storage rots using leaf and fruit tissue;Cheah;Postharvest Biol. Tech.,1996
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