Eco-friendly management of postharvest fungal decays in kiwifruit

Author:

Dai Yuan1,Wang Zhenshuo2,Leng Jinsong1,Sui Yuan1,Jiang Mingguo3,Wisniewski Michael4,Liu Jia1,Wang Qi2

Affiliation:

1. Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Yongchuan, Chongqing, China

2. Department of Plant Pathology, MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing, China

3. Guangxi Key Laboratory for Polysaccharide Materials and Modifications, School of Marine Sciences and Biotechnology, Guangxi University for Nationalities, Nanning, China

4. Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA

Funder

National Natural Science Foundation of China

Chongqing University of Arts and Sciences

Guangxi Key Laboratory for Polysaccharide Materials and Modifications

Specific Research Project of Guangxi for Research Bases and Talents

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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