Curing of kiwifruit for control of postharvest infection by Botrytis cinerea-Reference-Cited by-同舟云学术

Curing of kiwifruit for control of postharvest infection by Botrytis cinerea

Published:1997-10 Issue:2 Volume:12 Page:137-145
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bautista-Baños Silvia,Long Peter G,Ganesh S

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Anon, 1994a. Fruit storage quality. Kiwiflier, News and Information for growers, New Zealand Kiwifruit Marketing Board (85 Sept.) 6.

2. Anon, 1994b. Botrytis in Korea. New Zealand Kiwifruit (Oct/Nov) 8.

3. Physiological changes in kiwifruit during a curing period and incidence of B. cinerea during storage;Bautista-Baños;Acta Hortic.,1995

4. Beever, D.J., 1991. `Curing' of kiwifruit after harvest to reduce Botrytis stem end rot. Department of Scientific and Industrial Research, Report, Auckland, New Zealand, p. 18.

5. Beever, D.J., 1992. Curing of kiwifruit after harvest. New Zealand Kiwifruit (Feb) 11–12.

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