Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit-Reference-Cited by-同舟云学术

Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

Published:2019-12-14 Issue:3 Volume:100 Page:961-968
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Goffi Valentina¹,Magri Anna²,Botondi Rinaldo¹^ORCID,Petriccione Milena²^ORCID

Affiliation:

1. Department for Innovation in Biological, Agro‐Food and Forest systems (DIBAF)Università degli Studi della Tuscia Viterbo Italy

2. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA)Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura Caserta Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10055

Reference49 articles.

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2. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

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4. Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

5. Effect of storage temperature on fruit ripening in three kiwifruit cultivars;Asiche WO;Hortic J,2017

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