Evaluation of Agave tequilana by-products for microbial production of hyaluronic acid
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering
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4. Evaluation of sheep wool protein hydrolysate and molasses as low-cost fermentation substrates for hyaluronic acid production by Streptococcus zooepidemicus ATCC 35246;Arslan;Waste Biomass Valoriz.,2021
5. Optimization of alkaline and dilute acid pretreatment of agave bagasse by response surface methodology;Ávila-Lara;Front. Bioeng. Biotechnol.,2015
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1. Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus;Folia Microbiologica;2024-01-05
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