Evaluation of Agave tequilana by-products for microbial production of hyaluronic acid-Reference-Cited by-同舟云学术

Evaluation of Agave tequilana by-products for microbial production of hyaluronic acid

Published:2023-02 Issue: Volume:21 Page:101366
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Flores-Méndez David Antonio,Pelayo-Ortiz Carlos,Martínez Gómez Álvaro de Jesús,Toriz Guillermo,Guatemala-Morales Guadalupe María,Corona-González Rosa Isela^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference41 articles.

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4. Evaluation of sheep wool protein hydrolysate and molasses as low-cost fermentation substrates for hyaluronic acid production by Streptococcus zooepidemicus ATCC 35246;Arslan;Waste Biomass Valoriz.,2021

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1. Bioproduction of exopolysaccharides by lactic acid bacteria using agave by-products;Process Biochemistry;2024-11

2. Evaluation of the Fungitoxic Effect of Extracts from the Bark of Quercus laeta Liebm, the Cob of Zea mays and the Leaves of Agave tequilana Weber Blue Variety against Trametes versicolor L. Ex Fr;Forests;2024-07-11

3. Production of activated carbon from agave residues and its synergistic application in a hybrid adsorption-AOPs system for effective removal of sulfamethazine from aqueous solutions;Environmental Research;2024-06

4. Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling;Bioresource Technology Reports;2024-02

5. Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus;Folia Microbiologica;2024-01-05